Smithwick’s Premium Irish Ale is nutty with a hint of apple in the finish
Smithwick’s Premium Irish Ale smells nutty and tastes similarly. Thirsty Thursday columnist Max Darrow recommends drinking it with a juicy bacon burger. Read more »
From the Kitchen
Rockett: The human body does not need as much protein as many believe
Today, people are obsessed with consuming large amounts of proteins as they believe it will help them obtain the ultimate fit body. But nutritionist columnist Khija Rockett debunks this myth and suggests that perhaps the human body may need much less protein than people think. Read more »
Syracuse Women of Craft Beer look to redefine beer drinking population
Gloria Rakowsky was working in the beer industry when she realized there was a lack of women going to breweries and bars and talking about beer. To combat this, she started Syracuse Women of Craft Beer. Read more »
Heid's of Liverpool cooks up hot dogs that compare to no other
Only 15 minutes off of Syracuse University's campus, Heid's of Liverpool offers hotdogs, fries and shakes that go above and beyond most fast food joints. Read more »
Abita Purple Haze has crisp flavor, fizzy finish
This week our Thirsty Thursday writer Max Darrow reviewed Abita Purple Haze, a standard pilsner with raspberry notes and a long, fizzy finish with a fruity kick. Read more »
Rockett: Mindful eating is a beneficial way to lead a healthy lifestyle
Practicing mindfulness when eating is a great way to alleviate tension to relax both the body and mind. Giving into cravings but recognizing the taste of the food you eat and when you're full can be a efficient way to be healthy. Read more »
PB&J's Lunch Box to move from food truck to permanent home
After running the food truck PB&J's Lunch Box for five years, owner Pat Orr decided to move to open a permanent restaurant location three weeks ago. Read more »
Darwin Cafe offers a brand new menu everyday featuring delicious sandwiches
Darwin Cafe may look like a hole in the wall from the outside but with its ever changing menu, it's soups and sandwiches make chain cafes' foods look weak. Read more »
Lake Placid Black Tie Chocolate Vanilla Porter smells delicious but tastes bitter
Max Darrow expected the Lake Placid Black Tie Chocolate Vanilla Porter to be a great winter night pick me up but was less than thrilled with the taste. Read more »
Coleman’s Authentic Irish Pub gearing up to celebrate Green Beer Sunday
Every year before St. Patrick's Day, Coleman’s Authentic Irish Pub puts on Green Beer Sunday, a celebration which includes a parade, their famous tanker truck and, of course, green beer. Read more »
Rockett: Going gluten-free is not the best way to lose weight
As spring break nears, people try to get in shape but not always in the most healthy way. Instead of trying fad diets such as going gluten-free, nutrition columnist suggests trying out an all around healthier lifestyle. Read more »
Junior's raw vegan diet helps him lose 100 pounds
Ethan Tyo knew he needed to make a lifestyle change to handle his unhealthy weight. Now nearly 100 pounds lighter, Tyo's raw vegan diet and exercise regime have earned him Instagram fame. Read more »
Nick’s Tomato Pie underwhelms with pizza, has great meatball subs
This week our From the Kitchen writer visited Nick's Tomato Pie, a Syracuse pizza place in Armory Square. Although the pizza was underwhelming, the meatball sub crushed expectations. Read more »
Evan Williams is versatile, sweet and affordable bourbon
Instead of shelling out a lot of money for a bottle of Jack Daniels, Max Darrow suggests that you purchase it's cheaper equivalent which tastes just as good. Read more »
Rockett: Eating healthy on a budget is easier than it seems
College students are notorious for eating poorly and having small budgets. Break the stereotypes with our nutrition columnist's advice on how to get the most bang for your buck. Read more »
Al’s Wine and Whiskey Lounge serves upscale subs and fancy cocktails
Al’s Wine and Whiskey Lounge is in the heart of Syracuse's downtown scene, Armory Square. On the front of the menu, Al's offered up a wide selection of cheese and specialty meats. On the back side of the menu, there were a variety of traditional bar foods such as quesadillas and nachos. Read more »
Matua Sauvignon Blanc is packed with citrus, tropical flavors
This week our Thirsty Thursday writer decided to shake things up and try out a white wine: Matua Sauvignon Blanc. His conclusion? A sweet wine perfect for the summertime. Read more »
Lemon Grass offers Asian cuisine and an elegant atmosphere
Lemon Grass is an Asian food restaurant in Armory Square and conveniently right off of the connective corridor bus route. Read more »
Here are the best beers to drink while watching the Super Bowl
So you've bought the snacks but have to make a last minute beer run before the game. Pulp's Thirsty Thursday beat writer has compiled these handy tips of what to drink no matter which team you support. Read more »
Heavenly chips and dip pairings for your Super Bowl party
For those who could care less about football, the Super Bowl is known as a great time for snacks. Here are 5 recipes for the easiest snack pairing: chips and dip. Read more »
Smirnoff Ice smells like candy and can spark a fun drinking game
Thirsty Thursday writer explains how this sugary drink has many flavors and can be used in a drinking game. The bottle is hid and the finder is made to chug the entire drink on their knees. Read more »
Rockett: Combat your "sweet tooth" with healthy, savory recipes
Everyone has cravings now and then. Keep them at bay by eating mindfully and sticking to healthier options. Nutrition columnist Khija Rockett provides simple, easy recipes anyone can make. Read more »
Joey’s Italian Restaurant offers options for either a casual or a fancy dining experience
Despite being a little far from the SU campus, this Italian restaurant offers a large menu that will not disappoint. Read more »
Saranac Pale Ale has sweet, then bitter taste
Our Thirsty Thursday writer Max Darrow decided to review Saranac Pale Ale, a golden beer with a crisp taste that's brewed an hour away from Syracuse in Utica. Read more »
