From March 1-15, restaurants in Downtown Syracuse will be participating in ‘Downtown Syracuse Dining Weeks,’ where they are offering three course meals for lunch and dinner for prices ranging from $15-$35. Read more »
Utilizing his accomplished background in baking and fine cooking, Professor Uyehara shared his skills in the kitchen with SU students for 17 years.
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n honor of October being National Pasta Month, our food columnist has an original egg yolk and mushroom ravioli recipe to allow you to try your hand at pasta-making and craft a delicious, unique dish. Read more »
Syracuse's Oktoberfest celebrated local German culture, as well as New York State Marathon runners, in true Bavarian fashion with beer, dancing and pretzels. Read more »
The best thing that could pair better with a cider is weed. Beak and Skiff has announced it will grow cannabis and our humor columnist has a lot of new ideas. Read more »
Salt City Market’s newest stall Habiba’s Ethiopian Kitchen serves authentic Ethiopian cuisine, making it the first restaurant in the city to represent traditional East African dishes. Read more »
The annual Westcott Street Cultural Fair offered a diverse range of music, food and artisan items for purchase all from locally sourced, small businesses. Read more »
While banning books based on their mentioning of race is not a new phenomenon, it has become an increasingly controversial issue in recent years. Read more »
“Curious Vessels,” a current exhibition at the Everson Museum of Art, offers a new experience with functional art, allowing visitors to both admire and use the pottery. Read more »
”Once Upon A Time,” La Casita’s exhibit this year, uses art to bring the Latinx community in Syracuse together and bond over their shared experiences. Read more »