The unique restaurants in Syracuse make the location worth the snow
While the university offers numerous activities outside of academic classes, students should take advantage of the city of Syracuse with their friends. Read more »
food
Westcott Cookie Co.'s new location offers homemade desserts close to SU campus
Chris Gentile, the owner of Westcott Cookie Company, said he opened the eatery to bring Syracuse the best cookies and desserts possible. Read more »
History, nostalgia draw new management to revamped PressRoom Pub
After closing in January due to hardships caused by the pandemic, PressRoom Pub reopened this month under new management. Read more »
Video: What SU students think about dining hall food
Many Syracuse University students have a lot to say about the university's dining halls and meal plan options. The Daily Orange interviewed students about their… Read more »
3 delicious baked goods recipes to celebrate National Peanut Butter Day
In celebration of National Peanut Butter Lover’s Day, here are three delicious baked goods. Read more »
SU senior celebrates Senegalese heritage with online food service Made by Mame
To combat the distaste of SU’s repetitive dining hall options, Mame Fatima Ndiaye would go to her friend’s apartment for a home-cooked meal. She now sells food to SU students. Read more »
Purple Banana opens as fresh açaí bowl addition to Syracuse area
After pursuing his dream of owning a restaurant, Luke Nicolette opened Purple Banana at 754 S. Crouse Ave. Read more »
Make the most of your Valentine's Day with this simple 2-course meal
Food columnist Alex Cirino has the perfect lemony entree to complement your traditional Valentine’s Day sweet treats. Read more »
Celebrate National Pizza Day at these 5 central New York pizza shops
National Pizza Day was Feb. 9. To celebrate, check out these restaurants’ takes on what is perhaps the most classic of comfort foods. Read more »
3 possible restaurants to make Marshall Street more appealing
Although Marshall Street is a hub for SU students and locals alike, the addition of Lucy Blu’s should have people wanting more out of an essential part of the SU area. Read more »
Lucy Blu Island Bar and Club delights students as tropical-themed night club
Lucy Blu Island Bar and Club, Orange Crate Brewing Company’s new tropical-themed nightclub, opened on Jan. 19. Read more »
Increased presence of food trucks supports restaurant owners, CNY community
Food truck drivers in the Syracuse Food Truck Association want to show Syracuse residents that their business is capable of providing food and service as good as restaurants. Read more »
Enjoy Salt City Market’s Cake Bar with Off-Campus Meal Plan
Cake Bar, located at Salt City Market, will now allow Syracuse University students to purchase items with Off-Campus Meal Plan cards. Read more »
Set aside the frustration of making gingerbread houses with this delicious twist
While our food columnist’s past experience making a gingerbread house didn’t turn out as planned, it inspired him to make a gingerbread cake topped with frosting and pomegranate seeds. Read more »
5 local restaurants to get you into the holiday spirit
These five local spots host seasonal dishes, cocktails and nonalcoholic drinks to help customers get into the festive holiday spirit. Read more »
Emmi Farms provides fresh, local produce for central New York and SU
The farm has worked with central New York distributor Syracuse Banana, Syracuse University Dining’s primary produce supplier, since the 1970s. Read more »
Prioritize your mental and physical health during finals season
Although it may seem better to study for an extra 30 minutes, you will be better off if you set that time aside to sleep, eat or exercise. Read more »
3 easy TikTok food trends too good not to try
Our food columnist tried three viral TikTok recipes and reviewed them on affordability and taste. Read more »
SU must provide more accommodations to students staying on campus over break
SU needs to host events that students who stay on campus during break can attend in order to reduce the feeling of isolation. Read more »
Alumni, employees look back on 50 years of People's Place
Students, employees and alumni reminisce on 50 years of the student-run cafe, People’s Place. Read more »
Use these healthy recipes to incorporate the 'rule of threes' on your plate
Though cooking in college can be challenging, meal prepping with the “rule of threes” can simplify healthy eating. Read more »
SU needs more options for students with dietary restrictions
Students who have dietary restrictions often struggle to find appropriate food on-campus. Read more »
Salt City Market encourages customers to try various cuisines with ‘Foodie Passport’
Salt City Market’s "Foodie Passport" program sends customers on a voyage to every restaurant in the market. Read more »
The impact student customers have on Marshall Street small businesses
Independent restaurants on Marshall Street offer students a way to support local businesses and get a break from chain food. Read more »
